Food and beverage tasters and graders inspect, taste and grade various types of agricultural products, food and beverages.
(a)     Tasks include -
inspecting, testing, tasting and smelling agricultural products, food and beverages at various stages of processing;
determining quality, acceptability to consumer tastes and approximate value of products and grading them into appropriate classes;
discarding inferior products;
recording the grade and/or identification numbers on tags, receiving, or sales sheets;
weighing and measuring products.