141202 - Food production manager

Organizes, coordinates and controls the work of cooks. Controls that the work of the food production staff is performed efficiently, using time and with high quality. Controls that the dishes comply with the recommendations given by nutritionists, prepares employee training and qualification improvement programs.

Main activities

analyzes production processes, reduces production losses and total production costs; 
uses innovative products and technologies for processing, preserving, packaging and improving food products; 
prepares production plans for food products, plans the budget, foresees the actual terms and costs of production activities; 
establishes long-term relationships with customers by providing quality products and services; 
controls costs, monitors losses, strives for efficiency and productivity

Characteristic competences

analyze production processes in order to improve them;
be interested in food production innovations;
plan food production activities;
maintain relations with clients; 
exercise cost control.