141290 - Other restaurant managers

Other restaurant managers (deputies) who are not listed in subgroup 1412 'Restaurant managers' and who plan, organize and manage the activities of cafes, restaurants and similar enterprises providing catering and food and beverage services.

Main activities

plans menus, consults with head chefs and chefs; 
plans and organizes special events; 
organizes the purchase of goods within the set budget; 
manages inventory and financial transaction data; 
ensures that catering, kitchen and food storage facilities meet hygiene requirements, are clean and are suitable for operations.

Characteristic competences

communicate with customers, assess their satisfaction with food and service; 
select employees, create work schedules, supervise the kitchen staff; 
take reservations, welcome guests and help with taking orders; 
negotiate agreements with customers and suppliers;
ensure compliance with occupational health and safety regulations.