214501 - Chemical technology specialist

Investigates, designs, improves and controls food products and beverage processing industry and production processes, participates in scientific research in the field of food and beverage production and processing, advises employers on food and beverage production and processing issues, analyzes raw materials and selects appropriate mixtures for certain product production, checks food products and beverages during processing and at its end, establishes finished product compliance with specifications.

Main activities

* design, improve and control the production processes and equipment of the food processing industry;
* analyze raw materials and selects appropriate mixtures for certain product production, consult with other specialists;
* check food products and beverages during processing and at its end;
* cooperate with specialists of other fields, advise on food and beverage production and processing issues;
* participate in scientific research in the field of food and beverage production and processing, expand and improve production processes.

Characteristic competences

* design food product production processes;
* select appropriate mixtures for the production of certain products;
* check food products and beverages;
* collaborate with specialists from other fields;
* improve production processes.